The kitchen debris from cake baking. It’s almost as messy as my desk at YDR.
Unrelated to journalism at all (except for the fact that I documented every step of the process with my iPhone), I baked a cake for the first time this weekend.
Trust me, it’s an accomplishment worthy of a blog post.
You see, it was my partner-in-crime’s birthday this weekend. There was only one thing to do, obviously:
Find the most fattening cake recipe possible and execute.
Enter iced extra moist lemon pound cake at a whopping 545 calories a slice. Kinda like the stuff they sell at Starbucks, only worse for you.
Sold.
It got rave reviews (as should anything that contains an entire half pound of butter).
That looks beautiful, Lauren. You should see my kitchen after baking. Disaster.
Thanks! I’m not so good at the cooking part, though.
Together we make one whole chef!
Hey…that does look good! Keep at it Lauren